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Awesome Recipe

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 9th 2018
1.064
1.011
6.9%
60.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 73.5%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 14.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 20.71 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 20 min 23.91 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.44 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.59 7.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.91%, IBU 60.65, SRM 6.38, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Oats, Wheat) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 23:21 UTC