AHS Biere de Garde - Beer Recipe - Brewer's Friend

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AHS Biere de Garde

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Austin Homebrew Supply
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday September 9th 2018
1.062
1.012
6.6%
24.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 67.3%
2.25 lb Belgian - Munich2.25 lb Munich 38 6 16.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose 46 0.5 6.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.04 20%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 8.04 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.51 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc tablet Fining Boil 15 min.
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14222
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 11 10 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.94 g | 19.7 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"AHS Biere de Garde" Bière de Garde beer recipe by Austin Homebrew Supply. All Grain, ABV 6.56%, IBU 24.6, SRM 9.13, Fermentables: (Pilsner, Munich, Aromatic Malt, Special B, Corn Sugar - Dextrose) Hops: (Northern Brewer, Spalt, Saaz) Other: (whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 21:40 UTC