Coco Coffee Porter - Beer Recipe - Brewer's Friend

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Coco Coffee Porter

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 9th 2018
1.059
1.012
6.2%
24.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 10.7%
0.38 lb Belgian - Aromatic0.375 lb Aromatic 33 38 5.4%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 5.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.6%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.29 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.08 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Coco Coffee Porter" American Light Lager beer recipe by Genus Brewing. All Grain, ABV 6.15%, IBU 24.37, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Aromatic, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 20:11 UTC