GF - Dead Guy - Helles Bock - Beer Recipe - Brewer's Friend

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GF - Dead Guy - Helles Bock

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday September 9th 2018
1.063
1.012
6.7%
40.6
10.6
1.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Millet Malt - Gluten Free8 lb Pale Millet Malt - Gluten Free 30 1.5 47.1%
4 lb American - Munich Millet Malt - Gluten Free4 lb Munich Millet Malt - Gluten Free 25 7 23.5%
1.50 lb American - Crystal 10L Millet Malt - Gluten Free1.5 lb Crystal 10L Millet Malt - Gluten Free 25 10 8.8%
0.50 lb American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 25 2 2.9%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 32 90 2.9%
2.50 lb GF - Pale Rice Malt 2.5 lb GF - Pale Rice Malt 22 1.4 14.7%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 90 min 27.59 40%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Whirlpool at 200 °F 10 min 13.03 60%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"GF - Dead Guy - Helles Bock" Helles Bock beer recipe by joetothemo. All Grain, ABV 6.74%, IBU 40.62, SRM 10.59, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Belgian Candi Syrup - D-90, GF - Pale Rice Malt ) Hops: (Perle, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 21:27 UTC