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Abadía

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maestro Mateo
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday September 9th 2018
1.077
1.015
8.2%
26.9
26.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 5.5%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 9.1%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg Hallertau Hersbrucker0.045 kg Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 14.79 52.9%
0.02 kg Sovereign0.02 kg Sovereign Hops Pellet 6.1 Boil 15 min 8.65 23.5%
0.02 kg Sovereign0.02 kg Sovereign Hops Pellet 6.1 Boil 5 min 3.47 23.5%
0.09 kg / 0.00 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 396 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 90 min
Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 29.6  
Equipment Profile Used: System Default
"Abadía" Belgian Golden Strong Ale beer recipe by Maestro Mateo. All Grain, ABV 8.18%, IBU 26.91, SRM 26.04, Fermentables: (Pale 2-Row, Dark Crystal 80L, CaraMunich, Chocolate, Brown Sugar) Hops: (Hallertau Hersbrucker, Sovereign)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 20:29 UTC
  • Snapshot Created: 2018-09-09 13:37 UTC