Floral Harvest - Beer Recipe - Brewer's Friend

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Floral Harvest

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John M. Punt
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday September 8th 2018
1.051
1.008
5.7%
29.8
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 25%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 10%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.89 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.94 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Rosehip Tincture Flavor Bottling --
4 oz Apple Tincture Flavor Bottling --
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bloomington, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 8 9 32 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 9 36  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Floral Harvest" Saison beer recipe by John M. Punt. BIAB, ABV 5.65%, IBU 29.83, SRM 7.71, Fermentables: (Pilsner, Maris Otter Pale, Munich - Dark 20L, White Wheat, Golden Naked Oats, Caramel / Crystal 20L) Hops: (East Kent Goldings) Other: (Rosehip Tincture, Apple Tincture)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 20:46 UTC