Post Vacay PA - Beer Recipe - Brewer's Friend

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Post Vacay PA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TheBuddster
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday September 8th 2018
1.058
1.014
5.8%
47.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 87%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 8.7%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.8 Boil 60 min 22.06 12%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.8 Boil 30 min 11.3 8%
25 g Riwaka25 g Riwaka Hops Pellet 4.2 Boil 10 min 5.18 20%
25 g Wai-iti25 g Wai-iti Hops Pellet 1.5 Boil 10 min 1.85 20%
25 g Riwaka25 g Riwaka Hops Pellet 4.2 Whirlpool 0 min 5.05 20%
25 g Wai-iti25 g Wai-iti Hops Pellet 1.5 Whirlpool 0 min 1.8 20%
125 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 38.2  
Equipment Profile Used: System Default
"Post Vacay PA" American Pale Ale beer recipe by TheBuddster. All Grain, ABV 5.8%, IBU 47.25, SRM 5.16, Fermentables: (American Ale Malt, Gladiator Malt, Cane Sugar) Hops: (Nelson Sauvin, Riwaka, Wai-iti)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 07:51 UTC