Jaime The Welder - Beer Recipe - Brewer's Friend

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Jaime The Welder

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHS
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday September 8th 2018
1.081
1.016
8.5%
249.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L 34 40 4.3%
24.50 lb American - Pale 2-Row24.5 lb Pale 2-Row 37 1.8 84.5%
20 oz German - Carapils20 oz Carapils 35 1.3 4.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Pellet 15 Boil 90 min 179.25 24.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 45 min 32.96 5.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 36.79 6.9%
4 oz Chinook4 oz Chinook Hops Pellet 13 Aroma 0 min 13.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Aroma 0 min 8.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 3.4%
7.50 oz Columbus7.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 25.9%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.1%
29 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal HERMS Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.7 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.93 gal (7.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.96 g | 35.9 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Jaime The Welder" Imperial IPA beer recipe by AHS. All Grain, ABV 8.51%, IBU 249.01, SRM 10.16, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 00:47 UTC