Pacos Pride - Beer Recipe - Brewer's Friend

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Pacos Pride

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 80 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday September 5th 2018
1.051
1.011
5.3%
26.3
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 87%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8.7%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 60 min 12.89 37.8%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.83 37.8%
9 g Willamette9 g Willamette Hops Pellet 4.5 Aroma 10 min 1.59 24.3%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.3 L) 33
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.8 L) 40.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 46.7  
Equipment Profile Used: System Default
"Pacos Pride" Best Bitter beer recipe by Me. All Grain, ABV 5.29%, IBU 26.3, SRM 13.03, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Brown Sugar) Hops: (Challenger, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 18:57 UTC