Panty Dropper IPA - Beer Recipe - Brewer's Friend

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Panty Dropper IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday September 5th 2018
1.065
1.013
6.9%
138.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 15.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 First Wort 0 min 58.05 12.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 15 min 27.06 12.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 5 min 10.87 12.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 42.22 25%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Dry Hop at 45 °F 7 days 37.5%
8 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Panty Dropper IPA" Specialty IPA: New England IPA beer recipe by Brewer #180989. All Grain, ABV 6.87%, IBU 138.19, SRM 6.28, Fermentables: (Pale 2-Row, Vienna, CaraVienne, CaraFoam, Flaked Oats) Hops: (Tomahawk, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 04:41 UTC