Winter Warmer (Robust Porter) - Beer Recipe - Brewer's Friend

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Winter Warmer (Robust Porter)

451 calories 39 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 451 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Tuesday September 4th 2018
1.135
1.025
14.4%
83.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 75.8%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 9.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Kent Goldings1.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 69.65 53.8%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 15 min 13.33 23.1%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 0 min 23.1%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14277
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 9 29 42 9 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Winter Warmer (Robust Porter)" Winter Seasonal Beer recipe by Yarrhh. All Grain, ABV 14.4%, IBU 82.98, SRM 50, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 16:17 UTC