Drew Brew 2018 - Beer Recipe - Brewer's Friend

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Drew Brew 2018

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Me
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday September 2nd 2018
1.074
1.017
7.5%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 8.8%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 8.8%
1 lb Turbinado1 lb Turbinado 44 10 5.9%
17 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Drew Brew 2018" Specialty IPA: New England IPA beer recipe by Me. All Grain, ABV 7.54%, IBU 0, SRM 6.01, Fermentables: (Pale 2-Row, Carapils, Flaked Oats, Oat Malt, Maris Otter Pale, Turbinado)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 22:47 UTC