APA 9.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA 9.2

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday September 2nd 2018
1.060
1.010
6.6%
31.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg American - Pale Ale120 kg Pale Ale 37 3.5 88.9%
15 kg German - CaraMunich I15 kg CaraMunich I 34 39 11.1%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 15 Boil 60 min 23.14 33.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 10 min 4 19%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 10 min 4.06 19%
150 g Citra150 g Citra Hops Pellet 11 Boil 0 min 14.3%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.95 L. Suggest reducing initial water volume to 45.4 L and adding 515.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 581.85 L 492.8
Strike water volume at mash thickness of 3.7 L/kg 492.8
Mash volume with grains 581.9
Grain absorption losses -135
Remaining sparge water volume 243.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil volume (equipment estimates 589.1 L) 550
Estimated amount in fermentor 550
Total: 735.9  
Equipment Profile Used: System Default
"APA 9.2" American Pale Ale beer recipe by 오드리. All Grain, ABV 6.58%, IBU 31.2, SRM 9.67, Fermentables: (Pale Ale, CaraMunich I) Hops: (Magnum, Mosaic, Simcoe, Citra)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 02:23 UTC