Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

252 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.greatfermentations.com/fall-black-ipa-r
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday September 2nd 2018
1.082
1.016
8.7%
61.6
44.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 7.5%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 10%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 39.35 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 16.91 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 5.31 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.1 L) 16.1
Mash volume with grains (equipment estimates 19.1 L) 16.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 20 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by http://www.greatfermentations.com/fall-black-ipa-r. Extract, ABV 8.71%, IBU 61.58, SRM 44, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Carafa II, Extra Dark Crystal 160L) Hops: (Simcoe, Citra, Amarillo)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-04 12:18 UTC