Solstice Porter - Beer Recipe - Brewer's Friend

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Solstice Porter

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott/Jordan
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday August 31st 2018
1.063
1.016
6.2%
28.4
32.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.6%
0.60 kg Belgian - Chocolate0.6 kg Chocolate 30 340 9%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 7.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.5%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 25 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 30 min 6.48 22.1%
30 g Willamette30 g Willamette Hops Pellet 5.8 Boil 60 min 12.32 39%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 9.56 39%
77 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edmonton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 12 5 4 48 123
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains 14.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 26.6 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 22.1  
Equipment Profile Used: System Default
"Solstice Porter" American Porter beer recipe by Scott/Jordan. All Grain, ABV 6.17%, IBU 28.35, SRM 32.6, Fermentables: (Maris Otter Pale, Chocolate, CaraVienne, Biscuit, Honey Malt) Hops: (Cascade, Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 20:34 UTC