DIPA #2 - 2018 - Beer Recipe - Brewer's Friend

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DIPA #2 - 2018

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Friday August 31st 2018
1.085
1.017
9.0%
103.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 77.5%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 20%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14.1 Boil 60 min 65.27 13%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Boil 30 min 15.18 4.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Boil 10 min 7.16 4.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.8 Whirlpool 5 min 5.23 8.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Whirlpool 5 min 10.38 17.4%
3 oz El Dorado3 oz El Dorado Hops Pellet 12.8 Dry Hop 6 days 26.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.7 Dry Hop 6 days 26.1%
11.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"DIPA #2 - 2018" Double IPA beer recipe by jt drowns. All Grain, ABV 8.96%, IBU 103.22, SRM 8.44, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 17:49 UTC