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IPA CLASSIC SIMCOE 33L

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RPRETTO
No Chill: 10 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday August 30th 2018
1.060
1.014
6.0%
57.3
20.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 3.31 96.2%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 318.73 3.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12 Boil 60 min 2.82 1.2%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 10 min 13.8 9.9%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 5 min 11.3 9.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 3 min 11.85 19.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 17.48 19.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 7 days 39.5%
253 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 5 25 55 64 100
Total mash water needed 52.1
06 g caso4
06 g cacl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 67 °C 80 min
30 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 36.4
Mash volume with grains 43.3
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 13.4 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 32
Going into fermentor 32
Total: 46.3  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2018-09-20 15:20 UTC