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Munich Helles (4A)

161 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA/Mschneidt
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 30th 2018
1.048
1.017
4.2%
21.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hersbrucker0.9 oz Hersbrucker Hops Pellet 4 First Wort at 165 °F 0 min 15.51 50%
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.28 50%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Gelatin Fining Kegging 0 min.
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
3.15 ml Lactic acid Water Agt Mash 1 hr.
10 ml Amlyase enzyme Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegg       Amount: 11psi@38'F       CO2 Level: 2.5 Volumes
 
Target Water Profile
userwaterprofile-9162
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 23 20 10 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Protein rest Decoction -- 95 °F 20 min
Protein rest? Decoction -- 110 °F 20 min
2 gal Alpha rest Decoction -- 144 °F 20 min
Beta rest Decoction -- 158 °F 20 min
3.5 gal Mash Out Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Munich Helles (4A)" Munich Helles beer recipe by AHA/Mschneidt. All Grain, ABV 4.15%, IBU 21.79, SRM 3.49, Fermentables: (Bohemian Pilsner) Hops: (Hersbrucker, Hallertau Mittelfruh) Other: (Gelatin, Calcium Chloride, Gypsum, Magnesium Chloride, Lactic acid, Amlyase enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 13:08 UTC