Bordertown Brunette - Beer Recipe - Brewer's Friend

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Bordertown Brunette

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday August 29th 2018
1.052
1.009
5.6%
20.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 84.1%
7 lb American - Chocolate7 lb Chocolate 29 350 2.1%
10 lb American - Victory10 lb Victory 34 28 3.1%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 3.1%
10 lb Honey10 lb Honey 42 2 3.1%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 4.6%
327 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 14.5 Boil 60 min 20.26 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.95 gal (667.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.95 gal (619.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 144.24 gal (576.94 qt) 118.88 475.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.88 475.5  
Mash volume with grains 144.24 576.9  
Grain absorption losses -39.63 -158.5  
Remaining sparge water volume (equipment estimates 87.17 g | 348.7 qt) 95.22 380.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 166.95 g | 667.8 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 165 660  
Going into fermentor 165 660  
Total: 214.1 856.4
Equipment Profile Used: System Default
"Bordertown Brunette" British Brown Ale beer recipe by Humble Farmer Brewing Co.. All Grain, ABV 5.64%, IBU 20.26, SRM 14.18, Fermentables: (Pale 2-Row, Chocolate, Victory, Honey Malt, Honey, Caramel / Crystal 60L) Hops: (Magnum) Other: (whirfloc)
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  • Last Updated: 2018-08-29 22:03 UTC