Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday August 29th 2018
1.047
1.011
4.8%
48.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 92%
14 oz Flaked Rice14 oz Flaked Rice 40 0.5 8%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 27.08 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 160 °F 60 min 4.37 28.6%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool at 160 °F 60 min 10.24 28.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 160 °F 60 min 6.87 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 147 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.44 21.8  
Mash volume with grains 6.31 25.2  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Lager" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 48.55, SRM 3.22, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (El Dorado, Saaz, Perle, Styrian Goldings) Other: (Lactic acid)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-29 03:05 UTC