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Citra IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday September 6th 2013
1.074
1.017
7.5%
52.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dry Malt Extract - Extra Light8.5 lb Dry Malt Extract - Extra Light 42 2.5 87.2%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 30 min 19.71 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 15 min 5.07 6.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 15 min 18.93 13.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Aroma 6 min 8.95 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.9 Dry Hop 7 days 13.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.9 Aroma 0 min 6.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.5 Dry Hop 4 days 6.7%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 4.49 18  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 4.59 18.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.49 18
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by GlassHalfFull. Extract, ABV 7.47%, IBU 52.67, SRM 7.18, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L, Munich - Light 10L) Hops: (Amarillo, Cascade, Citra)
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  • Last Updated: 2013-12-09 01:07 UTC