Hopfn Weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopfn Weisse

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 27th 2018
1.051
1.013
5.0%
62.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 53.3%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 28.9%
1.25 lb German - Vienna1.25 lb Vienna 37 4 11.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6 Boil 60 min 22.67 14.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.6 Boil 10 min 13.15 14.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 9.6 Whirlpool 10 min 26.15 28.6%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 9.6 Dry Hop 3 days 21.4%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6 Dry Hop 3 days 21.4%
7 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
24 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Hopfn Weisse" Weissbier beer recipe by CrowellMike. All Grain, ABV 5.04%, IBU 61.97, SRM 3.92, Fermentables: (Wheat Malt, Pilsner, Vienna, Carapils, Rice Hulls) Hops: (Mandarina Bavaria, Hallertau Blanc)
Last Updated and Sharing
 
202
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-08 14:01 UTC