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FAIPA

147 calories 15.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Charlie Papazian adjusted recipe
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Monday August 27th 2018
1.048
1.012
4.8%
84.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 84.7%
0.45 kg United Kingdom - Crystal 140L0.45 kg Crystal 140L 33 140 15.3%
2.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Leaf/Whole 13.2 Boil at 100 °C 60 min 13.72 6.6%
22 g Amarillo22 g Amarillo Hops Leaf/Whole 9.3 Boil at 100 °C 60 min 17.72 12%
12 g Cascade12 g Cascade Hops Leaf/Whole 6.14 Boil at 100 °C 30 min 4.9 6.6%
45 g Sorachi Ace45 g Sorachi Ace Hops Leaf/Whole 11.5 Boil 30 min 34.45 24.6%
24 g Sorachi Ace24 g Sorachi Ace Hops Leaf/Whole 11.5 Boil 10 min 8.67 13.1%
36 g Sorachi Ace36 g Sorachi Ace Hops Leaf/Whole 11.5 Boil 2 min 3.03 19.7%
20 g simco20 g simco Hops Leaf/Whole 13.2 Boil 2 min 1.93 10.9%
12 g Simcoe12 g Simcoe Hops Lupulin Pellet 13.2 Dry Hop 5 days 6.6%
183 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 L Temperature 100 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Fining Boil 10 min.
 
Yeast
- -
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 2.46 9.9  
Grain absorption losses (steeping) -0.12 -0.5  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 2.77 11.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.02 20.1  
Going into fermentor 5.02 20.1  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.9
Equipment Profile Used: System Default
 
Notes

actual original gravity 1.052

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  • Last Updated: 2018-09-02 22:54 UTC