FAIPA - Beer Recipe - Brewer's Friend

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FAIPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Charlie Papazian adjusted recipe
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday August 27th 2018
1.048
1.012
4.8%
84.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 84.7%
0.45 kg United Kingdom - Crystal 140L0.45 kg Crystal 140L 33 140 15.3%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Leaf/Whole 13.2 Boil at 100 °C 60 min 13.72 6.6%
22 g Amarillo22 g Amarillo Hops Leaf/Whole 9.3 Boil at 100 °C 60 min 17.72 12%
12 g Cascade12 g Cascade Hops Leaf/Whole 6.14 Boil at 100 °C 30 min 4.9 6.6%
45 g Sorachi Ace45 g Sorachi Ace Hops Leaf/Whole 11.5 Boil 30 min 34.45 24.6%
24 g Sorachi Ace24 g Sorachi Ace Hops Leaf/Whole 11.5 Boil 10 min 8.67 13.1%
36 g Sorachi Ace36 g Sorachi Ace Hops Leaf/Whole 11.5 Boil 2 min 3.03 19.7%
20 g simco20 g simco Hops Leaf/Whole 13.2 Boil 2 min 1.93 10.9%
12 g Simcoe12 g Simcoe Hops Lupulin Pellet 13.2 Dry Hop 5 days 6.6%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Fining Boil 10 min.
 
Yeast
- -
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Temperature -- 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 9.3
Mash volume with grains (equipment estimates 24.4 L) 9.6
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 25.6 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

actual original gravity 1.052

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  • Last Updated: 2018-09-02 22:54 UTC