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Awesome Recipe

173 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday August 27th 2018
1.053
1.010
5.8%
18.5
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.7%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 9.7%
3 lb German - Rye3 lb Rye 38 3.5 29.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.9%
3.30 lb Briess Rye LME3.3 lb Briess Rye LME 35 9 32%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.36 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 15 min 6.13 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.16 g | 32.6 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 8.16 g | 32.6 qt) 4.83 19.3  
Grain absorption losses (steeping) -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.08 16.3
Equipment Profile Used: System Default
"Awesome Recipe" Roggenbier (German Rye Beer) beer recipe by Anonymous. Partial Mash, ABV 5.75%, IBU 18.49, SRM 20.73, Fermentables: (Melanoidin, Dry Malt Extract - Munich, Rye, Pale 2-Row, Caramel / Crystal 120L, Chocolate Rye, Briess Rye LME) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 03:00 UTC