Tradesman - Beer Recipe - Brewer's Friend

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Tradesman

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 83 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday August 26th 2018
1.076
1.016
7.9%
68.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb German - Pilsner185 lb Pilsner 38 1.6 90.2%
10 lb American - White Wheat10 lb White Wheat 40 2.8 4.9%
3 lb German - Munich Light3 lb Munich Light 37 6 1.5%
7 lb Belgian Candi Sugar - Clear/Blond (0L)7 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.4%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 13.54 18.2%
22 oz Chinook22 oz Chinook Hops Pellet 13 Whirlpool 15 min 25.81 33.3%
32 oz Centennial32 oz Centennial Hops Pellet 10 Whirlpool 15 min 28.88 48.5%
66 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 86.98 gal (347.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 74.98 gal (299.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.09 gal (360.36 qt) 74.25 297  
Strike water volume at mash thickness of 1.5 qt/lb 74.25 297  
Mash volume with grains 90.09 360.4  
Grain absorption losses -24.75 -99  
Remaining sparge water volume (equipment estimates 37.15 g | 148.6 qt) 40.18 160.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 86.98 g | 347.9 qt) 90 360  
Boil off losses -1.5 -6  
Post boil Volume 85.48 341.9  
Hops absorption losses (whirlpool, hop stand) -2.48 -9.9  
Going into fermentor 83 332  
Total: 114.43 457.7
Equipment Profile Used: System Default
 
Notes

10 bbl dry hop:

11 Centennial
5.5 Mosaic
2.75 Columbus
5.5 Chinook

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  • Last Updated: 2018-08-26 18:08 UTC