Fall Porter Classic - Beer Recipe - Brewer's Friend

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Fall Porter Classic

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jeremy
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday August 26th 2018
1.060
1.016
5.7%
36.1
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.60 lb American - Pale 2-Row24.6 lb Pale 2-Row 37 1.8 84.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.4%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
0.80 lb American - Black Malt0.8 lb Black Malt 28 500 2.7%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 2.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.4%
29.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 31.64 75%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 12 min 4.42 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.15 gal (8.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.24 gal (52.96 qt). Suggest reducing strike water volume to 9.67 gal (38.69 qt) and adding 1.24 gal (4.96 qt) sparge/top-off. 10.91 43.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.91 43.7  
Mash volume with grains 13.24 53  
Grain absorption losses -3.64 -14.6  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 14.25 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 18.14 72.6
Equipment Profile Used: System Default
"Fall Porter Classic" Robust Porter beer recipe by Jeremy. All Grain, ABV 5.7%, IBU 36.06, SRM 31.96, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Chocolate, Black Malt, Roasted Barley, Caramel / Crystal 75L) Hops: (Northern Brewer)
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  • Last Updated: 2018-09-04 17:58 UTC