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Weizenbock

254 calories 25.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday August 26th 2018
1.082
1.020
8.1%
24.1
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 27.1%
4.53 kg German - Dark Wheat4.53 kg Dark Wheat 39 6.5 54.6%
0.90 kg German - Munich Dark0.9 kg Munich Dark 37 15.5 10.8%
0.22 kg German - CaraAroma0.22 kg CaraAroma 34 130 2.7%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.4%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Whitbread Golding40 g Whitbread Golding Hops Leaf/Whole 6 Boil 60 min 24.05 100%
40 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 37.7
Mash volume with grains (equipment estimates 41.6 L) 43.2
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 37.7  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Olvesen. BIAB, ABV 8.14%, IBU 24.05, SRM 21.71, Fermentables: (Pilsner, Dark Wheat, Munich Dark, CaraAroma, Pale Chocolate, CaraMunich I) Hops: (Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 16:22 UTC