Brocktoberfest - Beer Recipe - Brewer's Friend

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Brocktoberfest

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday August 26th 2018
1.054
1.009
5.9%
23.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 34.2%
2 kg Canadian - Munich Light2 kg Munich Light 34 10 34.2%
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 21.4%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 6.8%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.4%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Hersbrucker36 g Hersbrucker Hops Pellet 2.2 First Wort 60 min 10.23 58.1%
6 g magnum6 g magnum Hops Pellet 13.3 First Wort 60 min 10.31 9.7%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2.2 Boil 15 min 2.56 32.3%
62 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14275
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 16 5 26 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 33.3
Mash volume with grains (equipment estimates 39.1 L) 37.1
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 33.3  
Equipment Profile Used: System Default
"Brocktoberfest" Märzen beer recipe by Me. BIAB, ABV 5.9%, IBU 23.1, SRM 11.97, Fermentables: (Vienna, Munich Light, Maris Otter Pale, CaraMunich II, Honey Malt) Hops: (Hersbrucker, magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 15:00 UTC