| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Bohemian Pilsner | 38 | 1.9 | 47.6% | |
| 4 lb | German - Wheat Malt | 37 | 2 | 38.1% | |
| 1 lb | Flaked Wheat | 34 | 2 | 9.5% | |
| 0.25 lb | German - Carapils | 35 | 1.3 | 2.4% | |
| 0.25 lb | Rice Hulls | 0 | 0 | 2.4% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 60 min | 9.25 | 50% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 15 min | 4.59 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Imperial Yeast - G01 Stefon | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) | 3.63 | 14.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 7.56 | 30.3 |
| Equipment Profile Used: | System Default | |
