Holiday Barleywine - Beer Recipe - Brewer's Friend

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Holiday Barleywine

368 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday August 25th 2018
1.111
1.018
12.2%
49.5
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 20.64 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 15 min 18.58 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 10.24 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.4%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Holiday Barleywine" American Barleywine beer recipe by Beerjazzboi. All Grain, ABV 12.19%, IBU 49.47, SRM 14.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Turbinado, Wheat) Hops: (Nugget, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 05:32 UTC