Ed's Oktoberfest V2 - Beer Recipe - Brewer's Friend

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Ed's Oktoberfest V2

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=39021
Created: Saturday August 25th 2018
1.059
1.019
5.3%
25.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 35.6%
2.25 lb American - Vienna2.25 lb Vienna 35 4 20%
2.25 lb German - Munich Dark2.25 lb Munich Dark 37 15.5 20%
1 lb CMC Lite Honey1 lb CMC Lite Honey 37 5 8.9%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 5.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.2%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.2%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Edelweiss Hop Blend1 oz Edelweiss Hop Blend Hops Pellet 5.8 Boil 90 min 22.76 80%
0.25 oz Edelweiss Hop Blend0.25 oz Edelweiss Hop Blend Hops Pellet 5.8 Boil 15 min 2.64 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 g CaCl - ALL WATER Water Agt Mash --
1.13 g Gypsum - ALL WATER Water Agt Mash --
0.50 ml Lactic Acid - SPARGE ONLY Water Agt Mash --
1 each Whirl floc Fining Boil 10 min.
4 tsp Yeast nutrient/energizer Other Boil 10 min.
1 tsp Gelatin Fining Primary 12 days
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 12psi       CO2 Level: 2.3 Volumes
 
Target Water Profile
userwaterprofile-8311
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Bruin water - Brown Full, Expected Mash pH 5.41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike Infusion -- 160 °F --
Sach Rest Infusion -- 156 °F 70 min
Mashout Infusion -- 168 °F 15 min
12 qt Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.66 14.6  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Inspired by HBT Biermuncher's Oktoberfast (http://www.homebrewtalk.com/showthread.php?t=39021) but tweaked to fit my tastes & inventory.

Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days)
Pitch yeast < 68° (then start profile)
SP0: 54°
dh0: 336 (14 day ferment)
SP1: 54°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 48 (2 day D-rest)
SP3: 68°
dh3: 48 (2 days ramp down to lager)
SP4: 34° (Crash, fine and keg)
dh4: 504 (21 day lager in keg)

Used up the remaining CMC Lite Honey

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  • Last Updated: 2019-11-28 16:49 UTC