Premium American Lager - PDragt - Beer Recipe - Brewer's Friend

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Premium American Lager - PDragt

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: newbrewer18
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday August 24th 2018
1.056
1.017
5.0%
15.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 30.5%
10 oz Flaked Corn10 oz Flaked Corn 40 0.5 9.5%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 6.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 45.7%
8 oz American - Vienna8 oz Vienna 35 4 7.6%
105 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Amarillo 3.5 g Amarillo Hops Pellet 8.6 Boil 45 min 7.22 20%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Boil 15 min 3.9 20%
3.50 g Amarillo 3.5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.85 20%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.57 20%
3.50 g Amarillo 3.5 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Mash Infusion -- 152 °F 60 min
1 gal Mash out Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6.72 26.9  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 5.12 20.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Premium American Lager - PDragt" Premium American Lager beer recipe by newbrewer18. BIAB, ABV 5.02%, IBU 15.55, SRM 3.88, Fermentables: (Pale 6-Row, Flaked Corn, Carapils (Dextrine Malt), Pale 2-Row, Vienna) Hops: (Amarillo , Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 16:01 UTC