Juice-licious NEIPA - Beer Recipe - Brewer's Friend

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Juice-licious NEIPA

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: EasyBrew
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday August 24th 2018
1.046
1.010
4.7%
72.9
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 59.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 20.7%
1.13 lb German - CaraMunich II1.125 lb CaraMunich II 34 46 10.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.6%
0.50 lb American - Victory0.5 lb Victory 34 28 4.6%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 38.81 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 34.05 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kroger Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 6 22 94 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta glucan Infusion -- 113 °F 15 min
Sacc Infusion -- 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Juice-licious NEIPA" Specialty IPA: New England IPA beer recipe by EasyBrew. All Grain, ABV 4.73%, IBU 72.86, SRM 10.52, Fermentables: (Pale 2-Row, Flaked Oats, CaraMunich II, Honey Malt, Victory) Hops: (Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 14:41 UTC