Hoppy Imperial Kveikiner Weisse - Beer Recipe - Brewer's Friend

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Hoppy Imperial Kveikiner Weisse

217 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Machoraton
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday August 24th 2018
1.071
1.013
7.5%
34.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 42.6%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 42.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 3.5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Motueka0.3 oz Motueka Hops Pellet 13 Aroma 5 min 3.03 9.1%
0.70 oz Motueka0.7 oz Motueka Hops Pellet 13 Whirlpool at 75 °C 30 min 14.33 21.2%
0.70 oz Nelson Sauvin0.7 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 30 min 13.78 21.2%
0.30 oz Wakatu0.3 oz Wakatu Hops Pellet 6.1 Whirlpool at 75 °C 30 min 2.88 9.1%
1.30 oz Nelson Sauvin1.3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 39.4%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g coriander Spice Boil 5 min.
15 g Chamomile Tea Spice Boil 5 min.
13 g Sweet orange Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13186
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.5
Mash volume with grains 36
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 18
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Boil 20min, Acify to 4.5ph then add Sour Pitch and wait 24h, check levels of acidity when 3.4, 3.5 is achieved boil for 40min and then add remaining hops and spices

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  • Last Updated: 2018-09-03 03:59 UTC