FestBier - Beer Recipe - Brewer's Friend

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FestBier

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cap'm/Iggy
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.057
1.012
5.8%
25.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 80.9%
4.50 lb German - Vienna4.5 lb Vienna 37 4 19.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 21.09 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.6 Boil 30 min 4.39 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.6 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1023 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5g cacl/5g gypsum/15ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.07 gal (80.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 8.07 gal (32.27 qt) sparge/top-off. 18.19 72.8  
Strike water volume (equipment estimates 16.55 g | 66.2 qt) 18.19 72.8  
Mash volume with grains (equipment estimates 18.43 g | 73.7 qt) 20.07 80.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.19 72.8
Equipment Profile Used: System Default
"FestBier" Festbier beer recipe by Cap'm/Iggy. BIAB, ABV 5.82%, IBU 25.48, SRM 4.12, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 16:22 UTC