010 Mosaic IPA - Beer Recipe - Brewer's Friend

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010 Mosaic IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.052
1.009
5.7%
68.2
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - American Ale Malt4.2 kg American Ale Malt 37.3 2.54 92.7%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.6%
0.03 kg German - Acidulated Malt0.03 kg Acidulated Malt 27 3.4 0.7%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 40 min 18.18 4%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 50.01 32%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 32%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 60 days 32%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 5 10 90 197 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Full volume BIAB no sparge Infusion -- 65 °C 90 min
Starting Mash Thickness: 7.15 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.2 L/kg 32.4
Mash volume with grains 35.4
Grain absorption losses -4.5
Remaining sparge water volume 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"010 Mosaic IPA" American Pale Ale beer recipe by benliney@gmail.com. All Grain, ABV 5.71%, IBU 68.18, SRM 4.32, Fermentables: (American Ale Malt, Wheat, Acidulated Malt) Hops: (Simcoe, Mosaic) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 21:06 UTC