Milk Stout - 2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Stout - 2018

181 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday August 21st 2018
13.3 °P
4.7 °P
4.7%
20.5
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 61.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.8%
1 lb American - Chocolate1 lb Chocolate 29 350 8.8%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.8%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.08 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.4 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
68 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-346
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 66 2 179 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.1 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.79 39.1  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Milk Stout - 2018" Sweet Stout beer recipe by SchuBrew. BIAB, ABV 4.68%, IBU 20.48, SRM 33.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Willamette)
Last Updated and Sharing
 
533
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-21 20:17 UTC