Happy camp - Beer Recipe - Brewer's Friend

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Happy camp

252 calories 25.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday August 21st 2018
1.076
1.018
7.7%
68.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 70%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
0.50 lb Turbinado0.5 lb Turbinado 44 10 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Experemental1 oz Experemental Hops Pellet 16 Boil 60 min 30.42 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 30 min 18.99 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 8.96 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 4.93 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Mash 1 min 4.93 12.5%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop 45 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.31 -1.3  
Hops absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Happy camp" American IPA beer recipe by derekbiker. Partial Mash, ABV 7.65%, IBU 68.23, SRM 9.64, Fermentables: (Dry Malt Extract - Extra Light, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin, Turbinado) Hops: (Experemental, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 19:20 UTC