Fresh Squished - Beer Recipe - Brewer's Friend

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Fresh Squished

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday August 20th 2018
1.068
1.015
7.0%
71.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.5 Boil 60 min 46.94 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.1 Boil 5 min 15.12 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 5 min 9.66 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Dry Hop 21 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop 21 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.84 35.4  
Mash volume with grains 10.08 40.3  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Fresh Squished" American IPA beer recipe by njhamann. BIAB, ABV 7.02%, IBU 71.72, SRM 11.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Bonlander Munich) Hops: (Nugget, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 02:01 UTC