Irländsk Tomte - Beer Recipe - Brewer's Friend

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Irländsk Tomte

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday August 20th 2018
1.065
1.015
6.5%
56.2
84.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 6.51 83.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 6.9%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 6.9%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 1399.5 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 10 Boil 60 min 45.95 50%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 10.26 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6g/l      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add 0.5 tsp of CaCl2 and 0.5 tsp of CaSO4 and 1 tsp of CaCO3 to mash.

Add 0.5 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Add 20L of 72 degree water Infusion -- 66 °C 60 min
8 L Mashout Infusion -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 21.3 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Irländsk Tomte" Irish Extra Stout beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 6.52%, IBU 56.22, SRM 84.25, Fermentables: (Golden Promise, Flaked Barley, Roasted Barley, Black Patent) Hops: (Target, Fuggles) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 23:50 UTC