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Kolsch

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne & Tedd
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 19th 2018
1.054
1.012
5.4%
30.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Finland - Pilsner Malt8 lb Pilsner Malt 37 2 82.1%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 10.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 6 Boil 60 min 25.93 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 15 min 3.97 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 1 min 0.34 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 148 °F 60 min
2 gal Fly Sparge -- 140 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Wayne & Tedd. All Grain, ABV 5.44%, IBU 30.24, SRM 3.96, Fermentables: (Pilsner Malt, Vienna Malt, CaraFoam, Acidulated Malt) Hops: (Santiam, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 13:13 UTC