Sledge Hammer - Beer Recipe - Brewer's Friend

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Sledge Hammer

378 calories 42 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Saturday August 18th 2018
1.112
1.033
10.3%
29.9
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 61.2%
1.40 lb American - Caramel / Crystal 80L1.4 lb Caramel / Crystal 80L 33 80 7.1%
0.80 lb German - CaraMunich I0.8 lb CaraMunich I 34 39 4.1%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 25.5%
19.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.38 72.7%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 30 min 10.55 27.3%
2.75 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14596
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 27 2 5 4 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 156 °F 60 min
10 qt Batch sparge Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 7.69 30.7  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 8.85 35.4  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.69 30.7
Equipment Profile Used: System Default
"Sledge Hammer" Wee Heavy beer recipe by DrunkCanuck. BIAB, ABV 10.32%, IBU 29.93, SRM 25.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, CaraMunich I, Chocolate, Dry Malt Extract - Light) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 16:09 UTC