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ord

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday August 17th 2018
1.073
1.014
7.7%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale Ale40 lb Pale Ale 37 3.5 40%
8 lb Canadian - Honey Malt8 lb Honey Malt 37 25 8%
8 lb American - Vienna8 lb Vienna 35 4 8%
8 lb Belgian - CaraMunich8 lb CaraMunich 33 50 8%
16 lb American - White Wheat16 lb White Wheat 40 2.8 16%
16 lb Honey16 lb Honey 42 2 16%
64 oz Tangelo64 oz Tangelo 3.35 0 4%
100 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1.75 qt/lb 35 140  
Mash volume with grains 41.4 165.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 15.04 g | 60.2 qt) 18.54 74.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.71 6.8  
Pre boil volume (equipment estimates 41.5 g | 166 qt) 45 180  
Boil off losses -1.5 -6  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 53.54 214.2
Equipment Profile Used: System Default
"ord" American IPA beer recipe by Anonymous. All Grain, ABV 7.67%, IBU 0, SRM 12.13, Fermentables: (Pale Ale, Honey Malt, Vienna, CaraMunich, White Wheat, Honey, Tangelo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC