Sun Temple IPA - Beer Recipe - Brewer's Friend

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Sun Temple IPA

269 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Spice Trade Brewing
Calories: 269 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Friday August 17th 2018
1.058
1.012
6.1%
52.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 8.51 86.2%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 59.88 3.1%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 1.5%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 0 9.2%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 5.27 0.8%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 20 min 25.4 8.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 22 8.3%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 9 days 8.3%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 9 days 6.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 9 days 6.7%
75 g El Dorado75 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 12.5%
55 g Simcoe55 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 9.2%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 8.3%
75 g El Dorado75 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 2 days 12.5%
55 g Simcoe55 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 9.2%
55 g Citra55 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 9.2%
600 g / £ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Sun Temple IPA" American IPA beer recipe by Spice Trade Brewing. All Grain, ABV 6.05%, IBU 52.68, SRM 16.61, Fermentables: (Maris Otter Pale, CaraAmber, Special B, Corn Sugar - Dextrose) Hops: (Citra, Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC