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Jai Alai

220 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Friday August 17th 2018
16.4 °P
3.2 °P
7.1%
78.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 60 min 43.41 13%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.17 14.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.17 14.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.16 14.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.49 14.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 29%
6.90 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Jai Alai" American IPA beer recipe. All Grain, ABV 7.12%, IBU 78.39, SRM 7.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Columbus, Cascade, Simcoe)
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  • Last Updated: 2020-03-28 18:35 UTC