Ericm53
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 86.3% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.8% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.9% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Columbus | Pellet | 15 | Boil | 60 min | 43.41 | 13% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 11.17 | 14.5% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 11.17 | 14.5% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 8.16 | 14.5% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.49 | 14.5% | |
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 29% | ||
6.90 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 4.56 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |