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US-12

241 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Smith
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday August 16th 2018
1.072
1.022
6.6%
58.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 20%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.34 3.8%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 14.7 Boil 30 min 19.38 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 30 min 17.14 3.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 1 min 1.27 7.7%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 1 min 1.92 7.7%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 14.7 Boil 1 min 1.09 3.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 125 °F 0 min 2.45 15.4%
2 oz Citra2 oz Citra Hops Pellet 13 Whirlpool at 125 °F 0 min 3.71 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Dry Hop 6 days 3.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 6 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Dry Hop 3 days 3.8%
13 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 9.82 39.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.25 21  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

used 7 gal. of water in mash and probably should use 7.5 gal on any gravity over 1.055. ended up with just over 5 gal in fermentor. also next time put hops directly in wort not hop basket

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  • Last Updated: 2018-08-20 09:12 UTC