Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarzbier

173 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 16th 2018
1.052
1.015
4.9%
28.7
27.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pale Ale15 lb Pale Ale 39 2.3 48.8%
12 lb German - Munich Light12 lb Munich Light 37 6 39%
1.50 lb Belgian - Cara 45L1.5 lb Cara 45L 34 42 4.9%
1.50 lb German - De-Husked Caraf III1.5 lb De-Husked Caraf III 32 470 4.9%
12 oz American - Chocolate12 oz Chocolate 29 350 2.4%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 12.8 Boil 60 min 18.89 29.4%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 30 min 5.99 35.3%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Aroma 15 min 3.87 35.3%
4.25 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
2.8 gypsum
5.3 epsom
1.0 salt
4.3 CaCl
2.4 PickLime
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.16 gal (72.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.16 gal (24.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.8 gal (99.22 qt). Suggest reducing initial strike volume to 9.54 gal (38.16 qt) and adding 12.8 gal (51.22 qt) sparge/top-off. 22.34 89.4  
Strike water volume (equipment estimates 22.25 g | 89 qt) 22.34 89.4  
Mash volume with grains (equipment estimates 24.71 g | 98.9 qt) 24.8 99.2  
Grain absorption losses -3.84 -15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.16 g | 72.6 qt) 18.25 73  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 16.5 66  
Volume into fermentor 16.5 66  
Total: 22.34 89.4
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Brewer #92030. BIAB, ABV 4.85%, IBU 28.74, SRM 27.21, Fermentables: (Pale Ale, Munich Light, Cara 45L, De-Husked Caraf III, Chocolate) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
278
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 21:11 UTC