Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

123 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Whiteswan Brewery
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday August 16th 2018
1.041
1.006
4.6%
19.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 77.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.61 11.1%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 7.28 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.1 11.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 22.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 20 days 22.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Alpha amalyse Other Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
userwaterprofile-13262
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 24 39 30 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 62 °C 480 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 32.6
Mash volume with grains (equipment estimates 36.1 L) 35.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Brut IPA" Experimental Beer recipe by Whiteswan Brewery. BIAB, ABV 4.56%, IBU 18.98, SRM 2.77, Fermentables: (Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Galaxy, El Dorado, Citra) Other: (Alpha amalyse)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 02:28 UTC