Native American IPA - Beer Recipe - Brewer's Friend

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Native American IPA

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mall
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 16th 2018
1.054
1.009
5.9%
74.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.46 kg United Kingdom - Maris Otter Pale6.46 kg Maris Otter Pale 38 8.51 82.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 158.62 6.4%
0.28 kg American - Caramel / Crystal 80L0.28 kg Caramel / Crystal 80L 33 211.99 3.6%
0.55 kg Belgian - Munich0.55 kg Munich 38 14.51 7.1%
7.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12 Boil 50 min 42.29 19.4%
60 g Cascade60 g Cascade Hops Pellet 6.5 Boil 20 min 17.51 23.3%
36.92 g Cascade36.92 g Cascade Hops Pellet 6.5 Boil 10 min 6.45 14.3%
36.92 g Cascade36.92 g Cascade Hops Pellet 6.5 Boil at 85 °C 5 min 0.35 14.3%
36.92 g Cascade36.92 g Cascade Hops Pellet 6.5 Boil 1 min 0.77 14.3%
36.92 g Cascade36.92 g Cascade Hops Pellet 6.5 Whirlpool at 85 °C 0 min 6.67 14.3%
257.68 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 480 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Temperature -- 66 °C 60 min
31.1 L SPAAAARGE! Sparge -- 72 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.8
Mash volume with grains 27
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 29.9 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 36.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 36
Total: 52.7  
Equipment Profile Used: System Default
"Native American IPA" American IPA beer recipe by Mall. All Grain, ABV 5.91%, IBU 74.04, SRM 21.77, Fermentables: (Maris Otter Pale, Crystal 60L, Caramel / Crystal 80L, Munich) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 06:06 UTC