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Awesome Recipe

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday August 13th 2018
1.065
1.013
6.8%
53.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 72.3%
1 lb American - Vienna1 lb Vienna 35 4 4.3%
2 lb American - Rye2 lb Rye 38 3.5 8.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 90 min 44.2 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 8.2 26.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 0.71 26.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop at 68 °F 3 days 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 153 °F 60 min
4 gal Sparge -- 170 °F 15 min
4 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.78%, IBU 53.11, SRM 10.74, Fermentables: (Pale 2-Row, Vienna, Rye, Caramel / Crystal 60L, Biscuit) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 22:42 UTC